7 g protein per serving. Per 3 Oz Serving: 210 Calories; 2 g sat fat (9% DV); 490 mg sodium (22% DV); 2 g added sugars (3% DV). See nutrition information for sodium content. Contains a bioengineered food ingredient. Since 1948. Delicious seafood for over 75 years. SeaPak, founded in 1948, is an industry leader bringing deliciously convenient seafood straight to your home. From our most popular Jumbo Butterfly Shrimp and Popcorn Shrimp, to Shrimp Spring Rolls and Clam Strips, SeaPak is committed to making great tasting, high quality seafood products. Americas favorite butterfly shrimp! Shrimp is Good Food. The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. www.seapak.com. how2recycle.info. Scan QR code for recipes, to learn more about Seapak, and follow us on all your favorite socials. Facebook. Instagram. Pinterest. Customer Service: 1-800-356-7094. Best Aquaculture Practices: 4 stars. Processer. Farm. Hatchery. Feed. Bapcertification.org.

Shrimp, Bleached Wheat Flour, Soybean Oil, Wheat Flour, Water, Enriched Wheat Flour (wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of Each Of The Following: Citric Acid, Dextrose, Disodium Inosinate And Disodium Guanylate, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Guar Gum, Leavening (sodium Acid Pyrophosphate, Baking Soda), Methylcellulose, Modified Corn Starch, Paprika Oleoresin, Salt, Sodium Alginate, Sodium Bisulfite (as A Preservative), Sodium Tripolyphosphate (to Retain Moisture), Sugar, Whey Powder, Yeast, Yellow Corn Flour.

Cooking Instructions: • For Food Safety, Quality, And Thorough Cooking, Please Follow The Instructions Below. • Keep Frozen Until Ready To Prepare. • Product Is Not Ready To Eat Until Fully Cooked To An Internal Temperature Of 165°F. *Microwaving Not Recommended. Due To Differences In Appliances And Quantity Prepared, Cooking Times May Vary And Require Adjustment. Caution-Product Will Be Hot! Conventional Oven: · Preheat Oven To 425°F. · Arrange Frozen Shrimp In A Single Layer On Baking Sheet And Place On Middle Rack Of Oven. · For Full Package, Bake 11-12 Minutes. For Best Results, Turn Product Over Half Way Through Cooking. Fryer: · Preheat Fryer Oil To 350°F. · Place Frozen Shrimp In Fry Basket. · For Half Package, Fry 2 Minutes 30 Seconds To 3 Minutes. Drain On Absorbent Paper Before Serving.