8 g protein per serving. Per 3 oz Serving: 270 calories; 6 g sat fat (31% DV); 690 mg sodium (30% DV); 4 g total sugars. See nutrition information for total fat and saturated fat and sodium content. Derived from bioengineering. Since 1948. Shrimp & seafood co. Includes orange marmalade sauce. Includes 3 oz sauce. Since 1948. Includes orange marmalade sauce. Includes 3 oz sauce. Delicious Seafood, Trusted Quality: At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. www.seapak.com Facebook; Instagram; Youtube. Need a new favorite recipe? Visit us at www.seapak.com. Search for new seafood recipes, discover the health benefits of seafood, and check out a boatload of seapak products. Best Aquaculture Practices: 4 stars. Processer. Farm. Hatchery. Feed. Bapcertification.org. Committed to Sustainability: Best Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations. This shrimp are aquaculture shrimp. Shrimp is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. Product of Ecuador.

Shrimp, Wheat Flour, Soybean Oil, Coconut, Water, Corn Starch, Contains 2% Or Less Of Each Of The Following: Garlic Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Flavor, Onion Powder, Salt, Sodium Bisulfite (as A Preservative), Spice, Sugar, Sunflower Oil, Yeast Extract, Yeast. Sugar, Water, Orange Peel, Prepared Mustard (mustard Seed, Turmeric, Paprika, Garlic Powder), Horseradish, Orange Juice Concentrate, Pepper Sauce, Citric Acid, Xanthan Gum, Spices, Natural Orange Flavor (dextrose, Corn Starch, Maltodextrin, Gum Arabic, Vitamin E), Natural Flavors, Salt, Lemon Juice Concentrate, Oleoresin Paprika.

Cooking Instructions: • For Food Safety, Quality, And Thorough Cooking, Please Follow The Instructions Below. • Keep Frozen Until Ready To Prepare. • Product Is Not Ready To Eat Until Fully Cooked To An Internal Temperature Of 165°F. *Microwaving Not Recommended. Due To Differences In Appliances And Quantity Prepared, Cooking Times May Vary And Require Adjustment. Caution-Product Will Be Hot! Sauce: Thaw Sauce Unopened In A Bowl Of Hot Water. Conventional Oven: · Preheat Oven To 425°F. · Arrange Frozen Shrimp In A Single Layer On Baking Sheet And Place On Middle Rack Of Oven. · For Full Package, Bake 11-12 Minutes. For Best Results, Turn Product Over Half Way Through Cooking. Fryer: · Preheat Fryer Oil To 350°F. · Place Frozen Shrimp In Fry Basket. · For Half Package, Fry 2 Minutes 30 Seconds To 3 Minutes. Drain On Absorbent Paper Before Serving. Air Fryer: • Preheat Air Fryer To 375°F. • Arrange Frozen Shrimp In A Single Layer In Basket. • For 2 Servings (8 Pieces), Cook 7-8 Minutes.