10 g protein per serving. Per About 15 Shrimp Serving: 230 calories; 1.5 g sat fat (9% DV); 560 mg sodium (24% DV); 2 g sugars. Shrimp is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. See nutrition information for sodium content. Contains a bioengineered food ingredient. Since 1948. www.seapak.com/smartsourcing. Facebook. Instagram. YouTube. Need a new favorite recipe? Visit us at www.seapak.com. Search for new seafood recipes, discover the health benefits of seafood, and check out a boatload of SeaPak products. Delicious Seafood, Trusted Quality: At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. Committed to sustainability. Processed in the USA. At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come.; Shrimp Is Good FoodThe USDA recommends eating at least 8 oz. of seafood a week for a healthier diet.

Shrimp, Bleached Wheat Flour, Soybean Oil, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yellow Corn Flour, Modified Cornstarch, Contains 2% Or Less Of Each Of The Following: Citric Acid, Dextrose, Disodium Inosinate And Disodium Guanylate, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Leavening (sodium Acid Pyrophosphate, Baking Soda), Methylcellulose, Paprika Oleoresin, Salt, Sodium Alginate, Sodium Bisulfites (as A Preservative), Sodium Tripolyphosphate (to Retain Moisture), Sugar, Whey Powder, Yeast.

Cooking Instructions: • For Food Safety, Quality, And Thorough Cooking, Please Follow The Instructions Below. • Keep Frozen Until Ready To Prepare. • Product Is Not Ready To Eat Until Fully Cooked To An Internal Temperature Of 165°F. *Microwaving Not Recommended. Due To Differences In Appliances And Quantity Prepared, Cooking Times May Vary And Require Adjustment. Caution-Product Will Be Hot! Conventional Oven: 1. Preheat Oven To 450°F. 2. Arrange The Full Package In A Single Layer On Baking Sheet And Place On Middle Rack Of Oven. 3. Bake For 10-12 Minutes. For Best Results, Turn Over Half-Way Through Cooking. Home Fryer: 1. Preheat Fryer Oil To 350°F. 2. Fry Two Servings (About 30 Pieces) For 2 Minutes 30 Seconds To 2 Minutes 45 Seconds. Air Fryer (From Frozen): • Preheat Air Fryer To 390°F. • Arrange Frozen Shrimp In A Single Layer In Basket. • For 1 Serving (About 15 Pieces) Or 2 Servings (About 30 Pieces), Cook 7-8 Minutes.