Since 1948. Over crunchy. Includes tangy citrus sauce. Includes 3 oz sauce. Delicious Seafood, Trusted Quality: At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. Committed to Sustainability: Best Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations.

Beer Battered Shrimp - Shrimp, Beer (water, Barley Malt, Rice, Hops), Soybean Oil, Cornstarch, Enriched Wheat Flour (wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Contains 2% Or Less Of Each Of The Following: Beer Extract Powder, Corn Grits, Dextrose, Dry Malt Powder, Guar Gum, Leavening (sodium Acid Pyrophosphate, Baking Soda), Maltodextrin, Modified Cornstarch, Natural Beer Flavor, Natural Flavor, Palm Oil, Paprika Extract (color), Rice Starch, Salt, Sodium Bisulfite (as A Preservative), Sodium Tripolyphosphate (to Retain Moisture), Sugar, Tapioca Starch, Turmeric (color), Water, Whey, Xanthan Gum, Yeast Extract, Yeast, Yellow Corn Flour,tangy Citrus Sauce - Sugar, Water, Orange Peel, Prepared Mustard (mustard Seed, Turmeric, Paprika, Garlic Powder), Horseradish, Orange Juice Concentrate, Pepper Sauce, Citric Acid, Xanthan Gum, Spices, Natural Orange Flavor, Natural Flavor, Salt, Lemon Juice Concentrate, Paprika Oleoresin

Cooking Instructions: • For Food Safety, Quality, And Thorough Cooking, Please Follow The Instructions Below. • Keep Frozen Until Ready To Prepare. • Product Is Not Ready To Eat Until Fully Cooked To An Internal Temperature Of 165°F. *Microwaving Not Recommended. Due To Differences In Appliances And Quantity Prepared, Cooking Times May Vary And Require Adjustment. Caution-Product Will Be Hot! Conventional Oven: · Preheat Oven To 425°F. · Arrange Frozen Shrimp In A Single Layer On Baking Sheet And Place On Middle Rack Of Oven. · For One Whole Bag (13 Oz.), Bake 15-16 Minutes. For Best Results, Turn Product Over Half Way Through Cooking Fryer: · Preheat Fryer Oil To 350°F. · Place Frozen Shrimp In Fry Basket. · For 1/2 Bag (6.5 Oz.), Fry 3 Minutes - 3.5 Minutes. Drain On Absorbent Paper Before Serving Sauce: Thaw Sauce Unopened In A Bowl Of Hot Water.