Shrimp with linguine and bell peppers in a creamy garlic sauce. No artificial flavors. Per 1 Cup: 320 calories; 7 g sat. fat (35% DV); 750 mg sodium (33% DV); 4 g total sugars. No artificial colors. Since 1865. Effortlessly crafted with high quality ingredients. Crafted with real butter and cream. Italian inspired recipes since 1865. Rooted in Italian tradition: Tender seafood served over pasta with a dash of butter and cream is beloved along the coast of Italy. Our recipe uses shrimp cooked in white wine, garlic and onion and tossed with bell peppers and sliced garlic - yes, with butter and cream, too. how2recycle.info. www.bertolli.com. SmartLabel: Scan for more food information. Questions or comments, visit us at www.bertolli.com or call 1-800-418-2302.

Sauce (water, Salted White Wine [white Wine, Salt, Sulfur Dioxide {preservative}], Butter [cream, Salt], Cream, Soybean Oil, Wheat Flour, Onions, Spices, Salt, Garlic Powder), Cooked Pasta (water, Durum Wheat Semolina, Sunflower Oil), Red Bell Peppers, Cooked Shrimp (shrimp, Water, Salt, Sodium Tripolyphosphate [to Retain Moisture]), Garlic.

Cook thoroughly. Ready in 11 minutes. Pour meal into a large nonstick skillet. Cover and cook over medium-high heat 8 minutes, stirring occasionally. Uncover and continue cooking 3 minutes, stirring frequently, until sauce is thickened. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! For Food Safety & Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions.

Keep frozen