Coborn's
Jell-O Oreo Dessert Kit with Filling Mix, Crust Mix & Cookie Pieces
12.6 oz
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    Doughs, Gelatins & Bake Mixes Jell-O Oreo Dessert Kit with Filling Mix, Crust Mix & Cookie Pieces hero

      Jell-O Oreo Dessert Kit with Filling Mix, Crust Mix & Cookie Pieces

      Item: 25414
      12.6 oz
      Details
      Ingredients
      Directions
      Product information

      Details

      Includes: Filling mix, crust mix and cookie pieces. Per 1/6 Package: 260 calories; 3 g sat fat (15% DV); 340 mg sodium (15% DV); 29 g total sugars. See side panel for prepared nutrition. Just add butter & milk. 15 minute prep. krafthwinzcompany.com. how2recycle.info. SmartLabel: Scan or call 1-800-431-1001 for more food information.

      Ingredients

      Filling Mix (sugar, Dextrose, Modified Cornstarch, Fractionated Palm Kernel Oil, Corn Syrup Solids, Propylene Glycol Monostearate, Calcium Sulfate, Sodium Caseinate [from Milk], Acetylated Monoglycerides, Sodium Phosphate, Tetrasodium Pyrophosphate, Modified Cellulose, Mono- And Diglycerides, Salt, Natural And Artificial Flavor, Skim Milk, Cellulose Gel, Cellulose Gum), Crust Mix (unbleached Enriched Flour [wheat Flour, Niacin, Reduced Ron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Sugar, Palm And/or Canola Oil, Cocoa Processed With Alkali], Invert Sugar, Leavening [baking Soda And/or Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor), Cookies (unbleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Sugar, Palm And/or Canola Oil, Cocoa [processed With Alkali], High Fructose Corn Syrup, Leavening [baking Soda And/or Calcium Phosphate], Salt, Soy Lecithin, Chocolate, Artificial Flavor).

      Directions

      What You Need:

      3 Tbsp Butter Or Margarine, Melted.

      1-1/3 Cups Cold Milk.

      1. Combine Crust Mix And Butter. Press Onto Bottom Of Foil-Lines 8-Inch Square Pan.

      2. Beat Filling Mix And Milk With Mixer On Low Speed 30 Sec., Then On Medium Speed 3 Min. (Filling Will Be Thick). Reserve 1/2 Cup Cookie Pieces. Stir Remaining Cookie Pieces Into Filling. Spoon Over Crust. Top With Reserved Cookie Pieces. (Or For A Crunchier Topping, Sprinkle Reserved Cookie Pieces Over Chilled Dessert Just Before Serving.). Refrigerate 1 Hour.

      3. Cut Dessert Into 6 Pieces. Refrigerate Any Leftovers.

      For Best Flavor, Do Not Use Prepared Nonfat Dry Milk. Filling Will Have A Soft Set If Made With Soy Milk.

      Tips:

      To Freeze: Wrap Tightly; Freeze Up To 2 Weeks. Thaw In Refrigerator 1 Hour Before Serving.

      To Make Oreo Pie: Prepare As Directed, Pressing Crust Onto Bottom And Upside Of 9-Inch Pie Plate.

      Make Serving Easy: Dip Pie Plate, Just To Rim, In Hot Water 30 Sec. For Easier Cutting And Serving.

      Nutrition Facts

      About 6 servings per container
      Serving size60.00 g
      • Amount per serving
      • Calories260
        • Total Fat 8g10%daily value
        • Total FatSaturated Fat 3g15%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 340mg15%daily value
        • Total Carbohydrate 47g17%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 29g
        • Includes 29g Added SugarsIncludes 29g Added Sugars 58%daily value
      • Protein 2g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: milk, wheat, soy.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.