Per 1/16 Package: 130 calories; 1.5 g sat fat (8% DV); 100 mg sodium (4% DV); 17 g total sugars. See nutrition facts for as baked information. Includes fudgy syrup. www.duncanhines.com. dollyparton.com. how2recycle.info. Facebook. Instagram. Twitter. (at)dollyparton. Scan for more food information or call 1-800-362-9834. SmartLabel. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834.

Mix (sugar, Bleached Enriched Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cocoa [processed With Alkali], Palm Oil, Less Than 2% Of: Wheat Starch, Dextrose, Salt, Sodium Bicarbonate, Artificial Flavor). Fudgy Pouch (sugar, Palm Oil With Green Tea And Rosemary Extract As Anti-oxidants, Alkalized Cocoa Powder, Soy Lecithin).

Easy Prep Recipe: Ingredients: 1 Large egg; 1/2 cup melted butter; 3 tablespoons milk. Do not eat raw batter. Directions: 1. Prep: Preheat oven to 350 degrees F. Spray bottom of pan with Pam Cooking Spray. Knead fudge packet 15 times before opening to soften. 2. Mix: Stir brownie mix, egg, melted butter, milk, and contents of fudge packet together in a large bowl until well blended, about 50 strokes. Spread into greased pan and bake immediately. 3. Bake: Bake on rack in center of oven following chart below. Add 3-5 minutes for glass pan. Brownie is done when toothpick inserted 1-inch from the edge of pan comes out clean. Cool completely in pan on wire rack before cutting and serving. 8 inch x 8 inch pan 32-35 min; 9 inch x 9 inch pan 24-27 min. High Altitude: Preheat oven to 350 degrees F. Stir 1 egg, 1/3 cup + 1 tablespoon melted butter, 4 tablespoons milk, and 2 tablespoons flour into brownie mix. Bake 8 x 8 inch pan 32 to 37 min; 9 x 9 inch pan 24 to 26 min.