Coborn's
Jell-O No Bake Real Cheesecake Dessert
11.1 oz
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    Doughs, Gelatins & Bake Mixes Jell-O No Bake Real Cheesecake Dessert hero

      Jell-O No Bake Real Cheesecake Dessert

      Item: 15519
      11.1 oz
      Details
      Ingredients
      Directions

      Picked For You

      spauncerd
      Product information

      Details

      INCLUDES: FILLING MIX; CRUST MIX. PER 1/6 PACKAGE: 220 CALORIES; 3 G SAT FAT (16% DV); 360 MG SODIUM (15% DV); 25 G TOTAL SUGARS. SEE SIDE PANEL FOR PREPARED NUTRITION. JUST ADD MILK, BUTTER & SUGAR. INCLUDES: FILLING MIX; CRUST MIX. MAKES 6 SLICES. DESERT KIT. HOW2RECYCLE.INFO. JELL-O.COM. SMARTLABEL: SCAN OR CALL 1-800-431-1001 FOR MORE FOOD INFORMATION.

      Ingredients

      Filling Mix (sugar, Modified Potato Starch, Dextrose, Skim Milk, Corn Syrup Solids, Hydrogenated Coconut Oil, Contains Less Than 2% Of Fractionated Palm Kernel Oil, Sodium Caseinate, Calcium Sulfate, Sodium Phosphate, Tetrasodium Pyrophosphate, Lactic Acid, Calcium Lactate, Dipotassium Phosphate, Salt, Mono- And Diglycerides, Propylene Glycol Monostearate, Acetylated Monoglycerides, Modified Cellulose, Cultures, Hydroxylated Soy Lecithin, Natural And Artificial Flavor, Cellulose Gel, Cellulose Gum, Yellow 5, Yellow 6), Crust Mix (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Graham Flour, Sugar, Soybean Oil, Honey, Salt, Baking Soda, Calcium Phosphate, Artificial Flavor)

      Directions

      What You Need:

      2 Tbsp. Sugar.

      4 Tbsp. Butter Or Margarine, Melted.

      1-1/ 2 Cups Cold Milk.

      1. Combine Crust Mix, Sugar And Butter. Press Onto Bottom And Up Side Of Pie Plate.

      2. Beat Filling Mix And Milk With Mixer On Low Speed 30 Sec., Then On Medium Speed 3 Min. (Filling Will Be Thick). Spoon Over Crust. Refrigerate 1 Hour.

      3. Cut Into 6 Pieces. Refrigerate Any Leftovers.

      For Best Flavor, Do Not Use Prepared Nonfat Dry Milk. Filling Will Have A Soft Set If Made With Non-Dairy Milk.

      Tips:

      Make Serving Easy: Dip Pie Plate, Just To Rim, In Hot Water 30 Sec. For Easier Cutting And Serving.

      To Make Dessert Bars: Prepare As Directed, Pressing Crust Into Bottom Of Foil-Lined 8-Inch Square Pan.

      To Freeze: Wrap Tightly; Freeze Up To 2 Weeks. Thaw In Refrigerator 1 Hour. Before Serving.

      Nutrition Facts

      6 servings per container
      Serving size52.00 g
      • Amount per serving
      • Calories220
        • Total Fat 5g6%daily value
        • Total FatSaturated Fat 3g15%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 360mg16%daily value
        • Total Carbohydrate 42g15%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 25g
        • Includes 24g Added SugarsIncludes 24g Added Sugars 48%daily value
      • Protein 2g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: milk, soy, wheat.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.