Ramen Noodles Are Versatile. Ramen Noodles Can Be Used Easily As A Main Course Or As An Enhancing Side Dish. To Do This, Simply Drain Off The Broth Then Add Any Variety Of Vegetables Or Your Favorite Meat Before Warming In A Frying Pan Or Oven. Not Only Do Ramen Noodles Make All Kinds Of Exciting Soups, but Are Excellent When Used In Salads.

Ramen Noodle Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (mono, Hexameta, And/or Tripoly) Phosphate, Sodium Carbonate, Turmeric. Soup Base Ingredients: Salt, Maltodextrin, Contains Less Than 1% Of: Monosodium Glutamate, Hydrolyzed Corn, Wheat And Soy Protein, Sugar, Dehydrated Soy Sauce (wheat, Soybeans, Salt), Dehydrated Vegetables (onion, Garlic, Chive), Spices (celery Seed), Caramel Color, Lactose, Vegetable Oil (palm), Citric Acid, Silicon Dioxide (anti-caking Agent), Disodium Inosinate, Disodium Guanylate, Natural And Artificial Lobster And Shrimp Flavors, Yeast Extract.

1. Boil two cups of water in a saucepan, add noodles and cook three minutes, stirring occasionally. 2. Turn off heat, add contents of seasoning package, stir. 3. Serve immediately for best results. Makes 2 - 8 oz servings.