Instant lunch cup perfect as a hot snack or delicious meal.

Ramen Noodle Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (mono, Hexameta, And/or Tripoly) Phosphate, Sodium Carbonate, Turmeric. Soup Base Ingredients: Salt, Contains Less Than 1% Of: Monosodium Glutamate, Dehydrated Soy Sauce (wheat, Soybeans, Salt), Sugar, Dehydrated Vegetables (garlic, Onion, Chive), Caramel Color, Spices, Beef Extract, Maltodextrin, Hydrolyzed Corn, Wheat And Soy Protein, Vegetable Oil (palm), Disodium Inosinate, Disodium Guanylate, Natural Flavor, Yeast Extract, Lactose.

1. Boil two cups of water in a saucepan, add noodles and cook three minutes, stirring occasionally. 2. Turn off heat, add contents of seasoning package, stir. 3. Serve immediately for best results. Makes 2 - 8 oz. servings.