BEEF RAVIOLI IN PASTA SAUCE. NO ARTIFICIAL FLAVORS. PER CONTAINER SERVING: 320 CALORIES; 2.5 G SAT FAT (13% DV); 1350 MG SODIUM (59% DV); 5 G TOTAL SUGARS. NO PRESERVATIVES. NO ARTIFICIAL COLORS. QUALITY INGREDIENTS SINCE 1924. IN 1924, CHEF HECTOR BOIARDI'S (BOYARDEE) RESTAURANT WAS SO POPULAR HE BEGAN BOTTLING HIS SIGNATURE SAUCE IN JARS FOR HIS CUSTOMERS TO TAKE HOME. TODAY, CHEF BOYARDEE MAINTAINS ITS QUALITY BY USING INGREDIENTS SUCH AS VINE RIPENED CALIFORNIA TOMATOES AND WHOLESOME PASTA. U.S. INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE. WWW.CHEFBOYARDEE.COM. HOW2RECYCLE.INFO. SMARTLABEL: SCAN FOR MORE FOOD INFORMATION OR CALL 1-800-544-5680. QUESTIONS OR COMMENTS, VISIT US AT WWW.CHEFBOYARDEE.COM OR CALL 1-800-544-5680. NON-BPA LINER.

Tomatoes (tomato Puree, Water), Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Beef, Crackermeal (enriched Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Contain Guar Gum), Less Than 2% Of: High Fructose Corn Syrup, Salt, Modified Corn Starch, Textured Vegetable Protein (soy Flour, Soy Protein Concentrate, Caramel Color), Soybean Oil, Carrots, Dehydrated Onion, Caramel Color, Citric Acid, Flavorings, Enzyme Modified Cheese (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [color]).

Heating Instructions: Microwave: Pour pasta into microwave-safe bowl; cover. Microwave on high 1-1/2 minutes or until hot. Stir before serving. Handle carefully, it's hot! Stop Top: Pour pasta into saucepan. Heat over medium heat until hot! Strring occasionally. Handle carefully, it's hot!