Beef ravioli & meatballs made with pork, chicken and beef in tomato sauce. No artificial flavors. Per 1 Can Serving: 450 calories; 6 g sat. fat (30% DV); 900 mg sodium (39% DV); 9 g sugars. No preservatives (See ingredients used to preserve quality). No artificial colors. Quality ingredients since 1924. In 1924, Chef Hector Boiardi's (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as vine ripened California tomatoes and wholesome pasta. www.chefboyardee.com. SmartLabel: Scan or call 1-800-544-5680 for more food informaton. Questions or comments, visit us at www.chefboyardee.com or call 1-800-544-5680. Non BPA liner.

Tomatoes (tomato Puree, Water), Water, Meatballs (pork, Chicken, Mechanically Separated Chicken, Beef, Water, Crackermeal [enriched Wheat Flour {bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, May Contain Guar Gum], Soy Protein Concentrate, Salt, Caramel Color, Flavorings, Soybean Oil, Citric Acid*), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), High Fructose Corn Syrup, Beef, Less Than 2% Of: Crackermeal (enriched Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Contain Guar Gum), Modified Corn Starch, Potassium Chloride, Soybean Oil, Sea Salt, Carrots, Flavorings, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Salt, Caramel Color, Enzyme Modified Cheese (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [color]).

Heating Directions: Microwave: Pour pasta into microwave-safe bowl; cover. Microwave on high 1-1/2 minutes or until hot. Stir before serving. Handle carefully, it's hot! Stove Top: Pour pasta into saucepan. Heat over medium heat until hot, stirring occasionally. Handle carefully, it's hot!