Beef ravioli in pasta sauce. No artificial colors. No artificial flavors. Per 1 Cup Serving: 320 calories; 2.5 g sat fat (13%DV); 1350 mg sodium (59%DV); 5 g sugars. Quality ingredients since 1924. No artificial colors. No preservatives. US inspected and passed by Department of Agriculture. www.chefboyardee.com. how2recycle.info. SmartLabel: Scan or call 1-800-544-5680 for more food information. Question or comments, visit us at www.chefboyardee.com or call 1-800-544-5680.

Tomatoes (tomato Puree, Water), Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Beef, Crackermeal (enriched Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Contain Guar Gum), Less Than 2% Of: High Fructose Corn Syrup, Salt, Modified Corn Starch, Textured Vegetable Protein (soy Flour, Soy Protein Concentrate, Caramel Color), Soybean Oil, Carrots, Dehydrated Onion, Caramel Color, Citric Acid, Flavorings, Enzyme Modified Cheese (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [color]).

1. Lift tab to rim. 2. Pull up and back slowly. Heating Directions. Microwave: 1. Pour pasta into microwave-safe bowl. 2. Microwave on high 1 minute 30 seconds or until hot, 3. Stir before serving. As all microwave ovens vary, time given is approximate. Stove top: 1. Pour pasta into saucepan. 2. Heat over medium heat until hot. 3. Stir occasionally.