Pasta in tomato and meat sauce. No artificial flavors. Per 1 Cup Serving: 250 calories; 3.5 g sat fat (18% DV); 800 mg sodium (33% DV); 6 g sugars. In 1924, Chef Hector Boiardi's (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as vine ripened California tomatoes and wholesome pasta. Quality ingredients. Since 1924. No artificial preservatives. No artificial colors. U.S. inspected and passed by Department of Agriculture. how2recycle.info. www.chefboyardee.com. Questions or comments, visit us at www.chefboyardee.com or call Mon-Fri. 1-800-544-5680 (except national holidays). Please have entire package available when you call so we may gather information off the label. Non BPA liner.

Tomatoes (tomato Puree, Water), Water, Enriched Pasta (durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Beef, Less Than 2% Of: High Fructose Corn Syrup, Salt, Textured Vegetable Protein (soy Flour, Caramel Color), Modified Corn Starch, Enzyme Modified Cheese (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Xanthan Gum), Flavorings, Citric Acid, Soybean Oil.

Heating Directions: Microwave: Pour pasta into microwave-safe bowl; cover. Microwave on high 11/2 minutes or until hot. Stir before serving. Handle carefully, it's hot! Stove Top: Pour pasta into saucepan. Heat over medium heat until hot, stirring occasionally. Handle carefully, it's hot!