42 g protein per serving. See nutrition information for cholesterol content. In season year around. Wild caught. Our Story: We believe in protecting the world's oceans and the people who depend on then. We work to deliver quality, traceability, safety and value to your neighborhood grocer. At Full Circle Market, better choles and affordable prices are always In Season Year Round. No additives or preservatives. Individually quick-frozen. Quality Guaranteed: If for any reason you're not satisfied, we'll give you a full refund. www.fullcirclemarketbrand.com. Scan for the story of where our seafood comes from. Scan for more food information or call 1-888-423-0139. Individually vacuum sealed bags. Sustainably sourced. Hook & line caught.

Yellowfin Tuna* (Thunnus Albacares).

Thawing Instructions: Thaw in refrigerator overnight or at room temperature for 2 to 3 hours before cooking. Do not refreeze after thawing. Once thawed, use within one day. Cooking Instructions: Size and thickness of portions will vary. Cooking appliance power varies from model to model, so consult your manual and adjust cooking times accordingly. Remove all packaging before cooking. Pan Pry: 1. Heat a cast iron grilling pan until very hot. 2. Brush tuna steaks with olive oil and season with coarse salt and pepper. 3. Gill on either side for 2-1/2 minutes. The center should be bright red and raw, with only the outer edges cooked. 4. Allow tuna steaks to rest for 5 to 10 minutes before serving. For food safety, cook seafood to an internal temperature of 145 degrees F as measured with a food thermometer.

Keep frozen.