Country sausage, bacon, scrambled eggs, green onions, country gravy and cheese on a crust. Nobody does it better! Real. Calcium propionate added to maintain quality. U.S. inspected and passed by Department of Agriculture.

Crust: (Flour [Wheat, Malted Barley], Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate [Preservative], Soy Lecithin), White Cream Sauce (Water, Cream [Milk, Vegetable Oil [Corn, Canola, and/or Soybean], Wheat Flour, Modified Food Starch, Contains Less than 2% of: Salt, Soy Protein Concentrate, Yeast Extract, Flavoring, Onion Extract), Mozzarella Cheese (Pasteurized Partially Skimmed Milk, Cheese Cultures, Salt, Enzymes), Cooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Natural and Artificial Butter Flavor (Butter [Cream], Lipolyzed Butter Oil, Medium Chain Triglycerides, Natural and Artificial Flavors, Soybean Oil, Annatto Extract]), Cooked Country Style Sausage (Pork, Water, Salt, Sugar, Spices, Sodium Phosphate, Autolyzed Yeast, Flavorings), Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Bacon (Pork Cured with Water, Salt, Sugar, Sodium Erythorbate and/or Sodium Ascorbate, Sodium Nitrite, Natural Smoke Flavor, Sodium Phosphate), Green Onion, Black Pepper.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot at 160 degrees F. Refrigerate leftovers immediately or discard.

Cooking Instructions: Remove pizza from wrapper and cardboard before cooking. Place on rack in oven temperature and times indicated. Always cook to an internal temperature of 160 degrees F. Allow pizza to cool at least 2 minutes before eating. Conventional Oven: Preheat to 450 degrees F. Cook 21 minutes or until cheese is golden brown. Pizza Oven: Cook 14 minutes or until cheese is golden brown. Instructions provided are for guidance as ovens and cooking methods will vary.

Keep frozen.