Nobody does it better! Real. Calcium propionate added to maintain quality. U.S. inspected and passed by Department of Agriculture.

Thin Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate And Soy Lecithin. Cheese: Mozzarella Cheese (cultured Pasteurized Partially Skimmed Milk, Salt And Enzymes). Meat Topping: Pepperoni: Pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid. Sauce: Tomato Paste, Water, Salt, Spices, Flavoring, Dehydrated Garlic, Citric Acid.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot at 160 degrees F. Refrigerate leftovers immediately or discard.

Cooking Instructions: Remove pizza from wrapper and cardboard before cooking. Place on rack in oven temperature and times indicated. Always cook to an internal temperature of 160 degrees F. Allow pizza to cool at least 2 minutes before eating. Conventional Oven: Preheat to 450 degrees F. Cook 15-17 minutes or until cheese is golden brown. Pizza Oven: Cook 10-11 minutes or until cheese is golden brown. Instructions provided are for guidance as ovens and cooking methods will vary.

Keep frozen.