Sausage, pepperoni, Canadian style bacon, bacon, mozzarella & cheddar cheeses. Nobody does it better! Real. Calcium propionate added to maintain quality. U.S. inspected and passed by Department of Agriculture.

Meat Topping (Sausage [Beef, Pork, Water, Salt with Antioxidant Blend [Salt, Rosemary Extract, BHA (0.041%), BHT (0.041%), Citric Acid (0.041%), Less than 2% Tricalcium Phosphate Added to Prevent Caking], Spices [Monosodium Gluatamante, Spices, Dehydrated Garlic], Pepperoni [Pork, Beef, Salt, Contains 2% or Less of: Water, Dextrose, Spices, Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid], Canadian Style Bacon Made from Pork Sirloin Hips [Pork, Water, Salt, Sugar, Sodium Phosphate, Seasoning (Sodium Acetate, Salt, Sodium Diacetate), Flavoring, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite], Precooked Bacon (Pork Cured with Water, Salt, Sugar, Sodium Erythorbate and/or Sodium Ascorbate, Sodium Nitrite, May Contain Natural Smoke Flavoring, Sodium Phosphate]), Crust (Flour [Wheat, Malted Barley], Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate [Preservative], Soy Lecithin), Mozzarella Cheese (Cultured Pasteurized Partially Skimmed Milk, Salt, Enzymes), Sauce (Tomato Paste, Water, Salt, Garlic, Spices, Natural Flavor, Onion, Citric Acid), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]).

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot at 160 degrees F. Refrigerate leftovers immediately or discard.

Cooking Instructions: Cook thoroughly. Preheat oven to 450 degrees F. Remove pizza from wrapper and cardboard. Place in preheated oven. Bake to 160 degrees F, approximately 12-15 minutes or until cheese is golden brown.

Keep frozen.