In a rich, creamy cheese sauce. Per 1/2 cup as packaged: 100 calories; 0 g sat fat (0% DV); 510 mg sodium (22% DV); 1 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. No with more cheese! In a rich, creamy cheese sauce. Add milk and butter. BettyCrocker.com. Follow us for more great cooking ideas! Instagram (at)bettycrocker. For more recipe ideas or questions visit BettyCrocker.com | Questions? 1-800-754-3516.

Potatoes*, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Onion*, Potassium Phosphate, Modified Whey, Vegetable Oil (canola, Soybean, And/or Sunflower Oil), Contains 0.5% Or Less Of: Garlic*, Whey, Cheddar Cheese* (cultured Milk, Salt, Enzymes), Monoglycerides, Lactic Acid, Calcium Lactate, Nonfat Milk*, Color (annatto & Turmeric Extract), Chicken Broth*, Sodium Phosphate, Natural Flavor, Blue Cheese* (cultured Milk, Salt, Enzymes), Silicon Dioxide (anticaking Agent), Buttermilk, Pea Protein Isolate, Coconut Oil, Rice Flour, Spice, Freshness Preserved By Sodium Bisulfite, *dried

Stove top directions: 1. Stir sauce mix, 2 cups hot water, 1/2 cup milk, 2 tablespoon butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Microwave Directions: 1. Stir sauce mix, cups hot water, 2 3/4 cups hot water, 1/2 cup milk, 2 tablespoon butter and potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). You will need: 2 cups boiling water, 1/2 cup milk, 2 tablespoon butter. Oven Directions: 1. Heat oven to 450 degrees F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1-1/2-quart casserole dish. Stir in Potatoes. 2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking tips: For 2 boxes, double all ingredients; bake In 3-quart casserole dish about 30 minutes at 450 degrees F. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes 350 degrees F about 50 minutes 375 degrees F about 45 minutes. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Caution: hot.

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