Per 2.5 Tbsp Mix as Packaged: 10 calories; 1 g sat fat (4% DV); 120 mg sodium (5% DV); 10 g total sugars. See nutrition facts for As Prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Ready in 3 easy steps. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. The Red Spoon Promise by Betty Crocker: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. Follow us for more great baking ideas! (at)bettycrocker. Instagram. BettyCrocker.com/cookies. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Peanut Butter (peanuts, Dextrose, Hydrogenated Canola And Cottonseed Oil, Salt), Palm Oil, Baking Soda, Salt, Nonfat Milk.

You will need: 3 tablespoons Vegetable oil; 1 tablespoon Water; 1 Egg. 1. Heat oven as directed below. 2. Stir Cookie Mix, oil, water and egg in a medium bowl until dough forms. Roll dough into balls. Place 2-1/2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork. 3. Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 Regular; Oven Temperature: 375 degrees F for Shiny Metal Pan, 360 degrees F for Nonstick Pan; Drop Dough by: Rounded tablespoon; 8 to 10 minutes Bake Time. Number of Cookies: 12 Large; Oven Temperature: 350 degrees F for Shiny Metal Pan, 325 degrees F for Nonstick Pan; Drop Dough by: About 2-1/2 tablespoons; 12 to 14 minutes Bake time. High Altitude (3500-6500 ft): No change. Do not eat raw cookie dough.