Coborn's
Betty Crocker Scalloped Potatoes, Made with Real Cheese
4.7 oz
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    Instant Foods Betty Crocker Scalloped Potatoes, Made with Real Cheese hero

      Betty Crocker Scalloped Potatoes, Made with Real Cheese

      Item: 6258
      4.7 oz
      Details
      Ingredients
      Directions

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      Product information

      Details

      In a creamy sauce seasoned to perfection. Per 1/2 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 500 mg sodium (22% DV); 1 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Add milk and butter. BerryCrocker.com. Ask.GeneralMills.com. how2recycle.info. Follow us for more great cooking ideas! Instagram (at)bettycrocker. For more recipe ideas or quetsions visit BerryCrocker.com. Questions? 1-800-754-3516.

      Ingredients

      Potatoes*, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Potassium Phosphate, Contains 0.5% Or Less Of: Vegetable Oil (canola, Soybean, And/or Sunflower Oil), Onion*, Spice, Celery*, Monoglycerides, Whey, Cheddar Cheese* (cultured Milk, Salt, Enzymes), Lactic Acid, Calcium Lactate, Nonfat Milk*, Chicken Broth*, Silicon Dioxide (anticaking Agent), Color (annatto & Turmeric Extract), Sodium Phosphate, Natural Flavor, Blue Cheese* (cultured Milk, Salt, Enzymes), Buttermilk, Coconut Oil, Pea Protein Isolate, Rice Flour, Freshness Preserved By Sodium Bisulfite, *dried

      Directions

      YOU WILL NEED:

      2 Cups Boiling Water

      2/3 Cup Milk

      1 Tablespoon Butter

      Oven Directions

      1. HEAT oven to 450°F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in Potatoes.

      2. BAKE uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken).

      BAKING TIPS:

      • For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes at 450°F.

      • Bake potatoes and roast meat at same time:

      325°F about 60 minutes

      350°F about 50 minutes

      375°F about 45 minutes Stove-Top Directions

      1. STIR Sauce Mix, 2 cups hot water, 2/3 cup milk, 1 tablespoon butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally.

      Watch carefully to avoid boilover.

      2. REDUCE heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Microwave Directions

      1. STIR Sauce Mix, 2 3/4 cups hot water, 2/3 cup milk, 1 tablespoon butter and Potatoes in 3-quart round microwavable casserole dish.

      2. MICROWAVE uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). CAUTION: HOT!

      To open lift here.

      Nutrition Facts

      5 servings per container
      Serving size27.00 g
      • Amount per serving
      • Calories90
        • Total Fat 0g0%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 0g
        • Total FatMonounsaturated Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 470mg20%daily value
        • Total Carbohydrate 22g8%daily value
        • Total CarbohydrateDietary Fiber 2g7%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 1g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains wheat, milk and soy ingredients.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.