Contains bioengineered food ingredients. The ingredients from corn and sugar in this product come from genetically modified crops. campbells.com/sauces. how2recycle.info. Scan for more recipe ideas or visit us at campbells.com/sauces. Questions or comments? Call us at 1-800-257-8443. campbells.com/sauces.

Water, Beer (malted Barley, Corn Syrup, Hops, Yeast), Distilled Vinegar, Mushrooms, Butter (cream, Salt), Modified Food Starch, Salt, Dehydrated Onions, Contains Less Than 2% Of: Sugar, Worcestershire Sauce Concentrate (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Natural Flavoring, Dehydrated Roasted Garlic, Spices

You Will Need 2 1/2 To 3 Lb. Boneless Beef Chuck Roast, 2 Cups Peeled Thickly-Sliced Carrots (Cut In 3/4” Pieces), 2 Cups Diced Celery (Cut In 1/2” Pieces), 2 Cups Diced Onions (Cut In 1/2" Pieces), 1 Pouch Campbell’S® Tavern Style Pot Roast Sauce. Instructions 1. Place Beef, Carrots, Celery And Onions Into Dutch Oven. Pour Sauce Over All. Cover. 2. Bake At 325 Degrees F For 3 To 3 1/2 Hr. Or Until Beef Is Fork-Tender. Great Over Mashed Potatoes!