Contains bioengineered food ingredients. The ingredients from corn and sugar in this product come from genetically modified crops. Prep in 10 minutes. campbells.com/sauces. how2recycle.info. Scan for more recipe ideas or visit us at campbells.com/sauces. Questions or Comments? Call us at 1-800-257-8443; campbells.com/sauces. Try with beef & vegetables. For oven, stovetop, slow or multi cooker.

Water, Tomato Puree (water, Tomato Paste), Beef Stock (water, Dehydrated Concentrated Beef Stock), Modified Food Starch, Potatoes**, Salt, Contains Less Than 2% Of: Burgundy Wine, Shiitake Mushroom Flavoring (natural Flavor [milk], Water, Salt), Natural Flavoring, Wheat Flour, Butterfat, Onions**, Yeast Extract, Maltodextrin, Sugar, Garlic**, Spices, Dextrose, Onion Extract, Beef Tallow, Caramel Color, Beef**, Xanthan Gum, **dehydrated

You Will Need 2 1/2 To 3 Lb. Boneless Beef Chuck Roast (Cut In 1” Pieces), 2 Cups Peeled Thickly-Sliced Carrots (Cut In 1 1/2 “ Pieces), 2 Cups Cubed Yukon Gold Potatoes, Unpeeled (Cut In 1 1/2 “ Pieces), 1 Pouch Campbell’S® Hearty Beef Stew Sauce, 1 Cup Frozen Peas. Instructions 1. Place Beef, Carrots And Potatoes Into Dutch Oven. Stir In Sauce. Cover. 2. Bake At 325 Degrees F For 3 To 3 1/2 Hr. Or Until Beef Is Fork-Tender. Stir In Peas.