Zatarain's Jambalya Mix brings authentic New Orleans-style flavor -- with 25% less sodium -- right to your kitchen. This Creole dish of Spanish and French origin is made with rice and a variety of zesty spices, like paprika and red pepper, pairs perfectly with your choice of chicken, ham, sausage and seafood -- or any combination of meats and seafood! Just cook as directed and in 30 minutes, you'll have a delicious meal that will make you feel like you're in the middle of The Big Easy!

Ingredients: Enriched Long Grain Parboiled Rice (rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Onion, Spices (including Paprika, Red Pepper, Chili Pepper, Black Pepper), Salt, Red And Green Bell Pepper, Yeast Extract & Garlic.

Stove Top DirectionsPick a Protein: 1 lb., cut into bite-sized pieces• Smoked Sausage • Cooked Chicken • Shrimp.*Cook: Mix 2-1/2 cups water; Rice Mix, meat of your choice and 1 Tbsp. vegetable or olive oil (optional) in 3-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender. *Add cooked shrimp during last 5 minutes of cooking time.Enjoy: Remove from heat. Let stand 5 minutes. Fluff with fork before serving.