Spice up your family's meal time with our Rice-A-Roni Mexican Style flavor! It blends rice and pasta with tomatoes, green chili peppers, red bell pepper and paprika to create a zesty taste sure to spice up family meal time. This flavorful dish is great when served with tacos, hamburgers or chicken.

Rice, Wheat Flour, Tomato*, Salt, Onions, Green Chili Peppers*, Sugar, Spices, Dextrose, Natural Flavor, Autolyzed Yeast Extract, Red Bell Pepper*, Paprika, Hydrolyzed Soy Protein, Garlic, Monosodium Glutamate, Chicken Broth, Chicken Fat, Sunflower Oil, Parsley*, Turmeric (color), Malic Acid, Ascorbic Acid, Citric Acid, Ferric Orthophosphate, Niacinamide, Ferrous Sulfate, Disodium Guanylate, Disodium Inosinate, Thiamine Mononitrate, Riboflavin, Folic Acid.

Microwave Directions: In 2-quart microwaveable bowl, combine rice-pasta mix and 2 tablespoons of butter or margarine. Microwave uncovered at high 1 minute. Stir. Microwave at high 1-2 more minutes or until pasta is golden brown. Remove and stir in 2-2/3 cups water and Special Seasonings. Microwave uncovered at high 17-20 minutes or until rice is tender. Let stand 3-5 minutes before serving. Microwave ovens vary; adjust times as needed. Preferred Method Rice Range Top Directions. What you need. 2 Tablespoons butter or margarine, 2-1/4 cups water. (1) In a large skillet, combine rice-pasta mix and butter or margarine. Saute over medium heat until pasta is golden brown, stirring frequently. (2) Slowly stir in water and Special Seasonings; bring to a boil. (3) Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. Let stand 3 minutes before serving. About 3 cups prepared. Enjoy!

Make it a Meal: Everyone Loves Taco Night! Get Taco Night started right with zesty Rice-A-Roni Mexican Style Rice. This fluffy, flavorful mix is the perfect match for any tasty taco. Add sliced green onions or a squeeze of lime for an extra fresh taste and serve with your favorite tacos, fajitas, or enchiladas. Less Fat Directions: Follow Range Top or Microwave Directions, except substitute butter with 1/2 tablespoon olive oil. Fat reduced to 2.5 g from 8 g per serving. Saturated Fat reduced to 0 g from 1.5 g per serving. Trans Fat reduced to 0 g from 1 g per serving. See Nutrition Facts Panel for Sodium Content.