Few can resist a fresh-baked, fluffy muffin bursting with sweet triple berry flavor. The Betty Crocker Triple Berry Muffin Mix is a quick and easy way to get a hot batch of muffins onto your table whenever you want. Like blueberry muffins, but with more berry flavors, these baked goods are perfect with a tasty breakfast or snack. All you need is water or milk, a pouch of muffin mix and some time to bake, and you'll be set to enjoy delicious triple berry muffins with the whole family.For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Artificially Flavored Triple Berry Bits (dextrose, Palm Oil, Corn Flour, Citric Acid, Artificial Flavor, Red Lake 40, Blue Lakes 1 & 2), Palm Oil, Corn Syrup, Dextrose, Leavening (baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Salt, Egg White, Propylene Glycol Monoesters Of Fatty Acids, Mono And Diglycerides, Datem, Soy Lecithin, Whey, Sodium Stearoyl Lactylate, Sodium Caseinate, Xanthan Gum, Cellulose Gum, Artificial Flavor.

You Will Need: 1. Heat oven to 400 degrees F (or 375 degrees F for dark or nonstick pan). Place paper baking cups in 6 regular-size muffin cups (for best results), or grease bottoms only of muffin cups. 2. Stir muffin mix and water or milk just until blended. Spoon into cups (about 1/4 cup each). 3. Bake 16 to 21 minutes or until light golden brown. Cool 5 minutes. Carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing. High altitude (3500-6500 ft): No change.

Just add water or milk.

Tear here.