Coborn's
Van de Kamp's Extra Large Crunchy Fish Sticks
23 oz
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Van de Kamp's Extra Large Crunchy Fish Sticks

Van de Kamp's Extra Large Crunchy Fish Sticks

Item: 73363
23 oz
Details
Ingredients
Directions
Product information

Details

Made from minced fish. Per 3 Sticks: 190 calories; 1.5 g sat fat (8% DV); 370 mg sodium (16% DV); less than 1 g total sugars. 8 g of protein per serving. Natural source of omega-3 (All seafood is a natural source of omega-3). New! Now even bigger sticks! (Versus previous extra large sticks). Est. 1915. Wild caught. Approximately 26 sticks (Count is approximate. Product filled by weight). Good for you. Good for the environment. 2x USDA recommends eating seafood 2 times per week. 100% of our fish is wild caught. We have full traceability of all our fish. Omega 3. www.vandekamps.com. www.msc.org. how2recycle.info. SmartLabel: Scan or call 1-800-672-8145 for more food information. Questions or comments, visit us at www.vandekamps.com or call 1-800-672-8145. For recipe ideas visit: www.vandekamps.com. Certified sustainably sourced. Certified sustainable seafood MSC. www.msc.org. 100% of our fish is certified by third parties for sustainability. From an MSC Certified sustainable fishery. www.msc.org. how2recycle.info.

Ingredients

Minced Pollock, Bread Crumbs (unbleached Wheat Flour, Sugar, Salt And Yeast), Water, Cottonseed Oil And/or Soybean Oil, Wheat Flour. Contains 2% Or Less Of: Enriched Wheat Flour (wheat Flour [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Soybean Oil), Modified Food Starch, Salt, Sugar, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Garlic Powder, Onion Powder, Natural Flavors, Paprika.

Directions

For food safety and quality, follow these cooking instructions. Do not thaw. Conventional Oven: (Van de Kamp's does not recommend microwave preparation.) 1. Preheat oven to 425 degrees F. Remove fish from plastic pouch before cooking. 2. Place Van de Kamp's quality frozen fish sticks in a single layer evenly distributed on a 4-sided baking pan. 3. Bake on middle oven rack 22 to 25 minutes or until crispy and browned. Turn fish sticks over halfway through baking. Let stand 3 minutes. Keep frozen until ready to use. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused fish sticks.

Nutrition Facts

About 8 servings per container
Serving size84.00 g
  • Amount per serving
  • Calories190
    • Total Fat 9g12%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 5g
    • Total FatMonounsaturated Fat 1.5g
  • Cholesterol 30mg10%daily value
  • Sodium 370mg16%daily value
    • Total Carbohydrate 18g7%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateTotal Sugars 1g
    • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
  • Protein 10g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains: fish (pollock), wheat

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.