Betty Crocker Favorites Fudge Brownie Mix helps you make decadent fresh out of the oven brownies that everyone will love. It goes from bowl to oven in minutes for that home baked brownie experience.

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Palm Oil, Contains 2% Or Less Of: Corn Syrup, Carob Powder, Corn Starch, Salt, Canola Oil, Artificial Flavor

You will need: 3 Tablespoons water + 1/2 cup vegetable oil + 2 eggs (For cake like brownies, use 3 tablespoons water, 1/2 cup vegetable oil and 3 eggs). Heat oven as directed in chart below. Grease bottom of pan. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered. Pan Size: 13 inches x 9 inches: 350 degrees F oven temp: 22-25 bake time (in minutes) (If using nonstick pan, shorten bake time by 3 min.); Pan Size: 9 inches x 9 inches: 350 degrees F oven temp: 36-38 bake time (in minutes) (If using nonstick pan, shorten bake time by 3 min.); Pan Size: 8 inches x 8 inches: 325 degrees F oven temp: 50-52 bake time (in minutes) (If using nonstick pan, shorten bake time by 3 min).

Stir in an ingredient for intense flavor! Salty crunch add 1/2 cup crushed mini pretzels or potato chips. fruity chew add 1/2-1 cup dried cherries, cranberries or coconut. more chocolate add 1/2-1 cup chopped candy bars.

Store tightly covered.