Freshly seasoned. Dry rubbed with seasoning. Marinated with up to a 20% solution of water, vinegar and salt to improve tenderness and juiciness. Cook thoroughly. No artificial ingredients. Good food. Responsibly.

Rubbed With: Cane Sugar, Sea Salts, Maltodextrin, Spices, Chili Pepper, Autolyzed Yeast Extract, Modified Corn Starch, Dehydrated Garlic, Dehydrated Onion, Natural Flavors, Natural Smoke Flayor. Topped With: Applewood Smoked Bacon Bits (cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain Sugar, Brown Sugar, Potassium Chloride, Smoke Flavoring).

Cooking Instructions: Cook Smithfield Pork to an internal end temperature of 145 Degrees F. (medium-rare) to 160 Degrees F (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center. Oven: Heat oven to 375 Degrees F. Remove pork from packaging and plate, bacon side up, on rack in shallow roasting pan. Roast 30 to 35 minutes per pound.

Keep refrigerated.

Cook thoroughly.

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.