Naturally hickory smoked. Slow smoked using real hardwood. Passion for pork since 1959. US inspected and passed by Department of Agriculture. At Farmland, we take pride in doing pork right, and have since 1959. That's why we work side by side with American farm families, hand trim our cuts and slow smoke our signature bacon over real hardwoods. Our pride and passion is a difference you will taste in every bite. Recipes, questions or comments? See this package and call 1-800-Farmland (327-6562) M-F, 8am-4:30pm, CST. www.FarmlandFoods.com. No MSG. Gluten free. For the love of bacon. Get a taste of Farmland's most beloved bacon recipes & serving tips at FarmlandFoods.com. Facebook.com/FarmlandFoods.

Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite

Keep refrigerated. Cooking - Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning brown evenly. Oven: Arrange bacon in single layer in a shallow baking dish. Bake at 375 degrees F, for 15 to 20 minutes until browned and crisp. Microwave: Arrange slices in single layer between paper towels on microwave-safe dish. Microwave on high (100% power) for 60 to 70 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: Cooking times will vary depending on your microwave oven. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.