• One 1-2.5 lb Marinated Smithfield Original Recipe Fresh Pork Loin Filet

• Smithfield pork loin is freshly seasoned and marinated for mouthwatering flavor

• Smithfield gluten free pork is high-quality meat you can trust

• Prepare this fresh pork loin in the oven or on the grill

• This pork loin is hand-selected and hand-trimmed to ensure high-quality, flavorful pork

Smithfield Marinated Original Recipe Fresh Pork Loin Filet is freshly seasoned and marinated for mouthwatering flavor. This pork loin is gluten free pork for a meal option you and your family can trust. Packed with 19 grams of protein per serving, this fresh pork filet is a healthy and filling meal option. Smithfield’s boneless pork loin is hand-selected and hand-trimmed to ensure high-quality, flavorful pork. This fresh pork loin is marinated in pork broth, vinegar and salt for tenderness and juiciness. Whether you're planning a large backyard barbecue or a small family affair, Smithfield pork loin filets are top-quality pork and a guaranteed hit at family gatherings. Pork loin is packaged in an airtight plastic to maximize freshness and is a product of the USA. Keep boneless pork loin refrigerated and cook thoroughly before serving.

Marinated With Up To A 20% Solution Of Pork Broth, Vinegar, And Salt

Cook thoroughly. Keep refrigerated. Cooking Instructions: Cook Smithfield Fresh Pork to an internal end temperature of 150 degrees F when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center. Oven: Heat oven to 375 degrees F. Place pork on rack in shallow roasting pan. Roast 30 to 35 minutes per pound. Grill: Heat charcoal or gas grill to medium. Grill loin filet over indirect heat for 30 to 40 minutes per pound. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard.