Coborn's
Hormel Always Tender Apple Bourbon Pork Tenderloin
1.15 lb
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
    Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
    Packaged Meat Hormel Always Tender Apple Bourbon Pork Tenderloin hero

      Hormel Always Tender Apple Bourbon Pork Tenderloin

      Item: 26924
      1.15 lb
      Details
      Ingredients
      Directions
      Product information

      Details

      Marinated with up to 30% added solution of pork broth, seasoning, cultured dextrose, dried vinegar, soybean oil, flavoring. Smoke flavoring added. 425 degrees F. 30 minutes. U.S. inspected and passed by Department of Agriculture. how2recycle.info. www.hormel.com. Visit www.hormel.com. 1-800-523-4635.

      Ingredients

      Pork, Pork Broth, Seasoning (brown Sugar, Tomato Powder, Salt, Sugar, Spices, Apple Juice Powder [maltodextrin, Apple Juice Solids], Applewood Smoke Powder [maltodextrin, Natural Applewood Smoke Flavor], Onion Powder, Garlic Powder, Natural Flavors, Tomato Flavor [maltodextrin, Tomato Essence], Mustard Flour, Malic Acid, Natural Smoke Flavor, Bourbon Whiskey), Contains 2% Or Less Of Dried Vinegar, Soybean Oil, Cultured Dextrose, Seasoning (yeast Extract, Citrus Extract), Flavoring

      Directions

      Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

      Cooking Directions: Important! Always prepare meat from a thawed state. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Remove pork from package and place on a shallow baking pan. 3. Bake, uncovered, until the thickest portion of the pork reaches 155 degrees F, approximately 30 minutes. 4. Let pork rest for 5-10 minutes. Serve and enjoy! Preparation Instructions Text: Grill: 1. Preheat grill to medium heat (350 degrees F). 2. Remove pork from package and place directly on the grate of grill. 3. Grill pork to a minimum internal temperature of 155 degrees F, turning occasionally. 4. Let pork rest for 5-10 minutes. Serve and enjoy! Ovens and grills will vary. Always use a digital cooking thermometer inserted into the thickest portion of the meat, to test doneness.

      Keep Refrigerated.

      Nutrition Facts

      4.5 servings per container
      Serving size112.00 g
      • Amount per serving
      • Calories130
        • Total Fat 4g5%daily value
        • Total FatSaturated Fat 1.5g8%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 50mg17%daily value
      • Sodium 650mg28%daily value
        • Total Carbohydrate 4g1%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 4g
        • Includes 4g Added SugarsIncludes 4g Added Sugars 8%daily value
      • Protein 20g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Safe handling instructions:

      This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

      Keep refrigerated or frozen. Thaw in refrigerator or microwave.

      Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.

      Cook thoroughly.

      Keep hot foods hot. Refrigerate leftovers immediately or discard.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.