Mozzarella cheese, green mill sauce, pepperoni, parmesan cheese, and Italian spices. Real. Est. 1935. Authentic restaurant-style flavors. Award wining pizza since 1975. Pescara hand-tossed style crust. Best pizza. The Award-Wining Green Mill Pizza Story: A legend has to start somewhere, right? Ours began in St. Paul, MN in 1935. For forty years Green Mill was a neighborhood staple, and it's still the oldest licensed pub in St. Paul. Then, in 1975, new owners purchased the pub. It became Green Mill Restaurant and Bar, the menu was revamped and, oh yeah, they created a secret pizza sauce recipe. What happened next was pizza history. Word spread. Lines formed out the door. Awards were won. A legend was born. That secret recipe and award-winning pizza legacy continues today with a deep commitment to quality ingredients and unique flavors. Enjoy one of our many Green Mill pizzas baked to perfection in the convenience of your own home with your oven. Proudly Wisconsin cheese. U.S. Inspected and Passed by Department of Agriculture. greenmillfoods.com. To The Customer: Questions/comments? Contact us at: info(at)greenmillfoods.com. Retain carton and plastic wrap, write to: Green Mill Foods: 1342 Grand Ave, Suite 200 St. Paul, MN 55105. greenmillfoods.com.

Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean And/or Corn Oil, Sugar, Yeast, White Corn Meal, Dough Conditioner (wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L-cysteine), Salt, Vital Wheat Gluten, Corn Syrup, Corn Meal, Sodium Bicarbonate, Sodium Aluminum Phosphate, Natural Flavor. Toppings: Mozzarella Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). Sauce: Tomato Puree (water, Tomato Paste), Sugar, Salt, Spices, Dehydrated Garlic, Sodium Benzoate (preservative), Potassium Sorbate (preservative), Citric Acid, Distilled Vinegar. Pepperoni: (pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic). Parmesan: Parmesan Cheese (cultured Part-skim Milk, Salt And Enzymes), Cellulose Powder (added To Prevent Caking). Italian Style Spices: Marjoram, Thyme, Rosemary, Savory, Sage, Oregano And Basil.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Bake: Baking Instructions: Keep pizza frozen prior to baking. Pre-heat oven to 400 degrees. Do not eat pizza without baking. Remove pizza from box, wrapper and cardboard tray. Place directly on center rack and bake for 20 to 25 minutes or until cheese and crust are a golden brown Check often, ovens may vary. Let pizza stand 5 minutes before serving. Cut, serve & enjoy. Note: Internal temp of 165 degrees F should be achieved in pizza center. Step (1): Preheat oven to 400 degrees. Step (2): Place unwrapped pizza on center rack of oven. Do not use an insulated sheet/pan. Step (3): Bake 20 to 25 minutes. Ready when cheese and crust are a golden brown. Cook thoroughly.

Keep frozen.