Highest quality pizza. Proudly Wisconsin cheese.

Mozzarella Cheese (part-skim Milk, Cheese Cultures, Salt, Enzymes), Crust (wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [bha Propyl Gallate With Citric Acid Added, To Help Protect Flavor], Soy Bean Oil, Dough Conditioner [whey, L-cysteine, Mono-hydrochloride], Salt, Sugar, Yeast), Sauce (water, Tomato Paste, Spices, Salt, Sugar, Garlic Powder), Cooked Italian Sausage (pork, Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavoring), Pepperoni (pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic), Canadian Syle Bacon Water Added Made From Pork Sirloin Hips Chunked And Formed, Natural Smoke Flavor Added (cured With: Water, Salt, Sugar, Sodium Phosphates, Flavoring, Natural Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Bacon Topping (cured With Water, Salt, Sugar, Sodium Erythorbate And/or Sodium Nitrite. May Contain: Natural Smoke Flavoring, Sodium Phosphate).

Do not eat without cooking.

Baking instructions : keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Preheat oven to 400 degrees f. Remove pizza from wrapper and cardboard tray. Place pizza directly on center rack and bake for approximately 20 to 25 minutes or until cheese is golden brown. Check often as ovens do vary. Serve hot. Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 160 degrees f should be achieved between the sauce and the cheese in the center of the pizza. Do not eat pizza without cooking.

Perishable. Keep frozen. Keep pizza frozen.