MEATBALLS MADE WITH BEEF, PORK & CHICKEN WITH MARINARA SAUCE & ITALIAN STYLE CHEESES. MAIN. PICK 2: 1 MAIN + 1 SIDE. BAKE TOGETHER IN 30 MINUTES FOR A 2 DISH DINNERTIME SOLUTION. ITALIAN STYLE MEATBALLS IN MARINARA SAUCE A BLEND OF BEEF, PORK, AND CHICKEN ITALIAN STYLE MEATBALLS SMOTHERED IN A SWEET MARINARA SAUCE AND TOPPED WITH GOOEY MOZZARELLA CHEESE AND GRATED PARMESAN CHEESE. U.S. INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE. KRAFTHEINZCOMPANY.COM. HOMEBAKE42530.COM. HOW2RECYCLE.INFO. SMARTLABEL: SCAN FOR MORE FOOD INFORMATION OR CALL 1-855-694-3848. FOR FULL PRODUCT INFORMATION VISIT HOMEBAKE42530.COM. 1-855-694-3848, HAVE PACKAGE AVAILABLE. BAKE UP A RUSTIC ITALIAN STYLE DINNER! MAIN ITALIAN STYLE MEATBALLS IN MARINARA SAUCE. SIDE ITALIAN STYLE CAULIFLOWER.

Cooked Italian Style Meatball Made With Beef, Pork And Chicken (beef And Pork, Chicken, Water, Textured Soy Flour, Eggs, Contains 2% Or Less Of Romano Cheese [pasteurized Cow's And Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes], Dehydrated Onion, Natural Flavors, Corn Syrup Solids, Bread Crumbs [wheat Flour], Soy Protein Concentrate, Salt, Sodium Phosphate), Sauce (water, Tomato Paste, Tomatoes In Juice [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Onions, Corn Starch, Roasted Garlic Puree, Sugar, Basil, Beef Stock, Flavor, Cheese Paste [parmesan And Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Salt], Romano Cheese Made From Cow's Milk [cultured Part-skim Milk, Salt, Enzymes], Extra Virgin Olive Oil, Salt, Dried Garlic, Spices, Beef Fat), Shredded Part-skim Mozzarella Cheese (pasteurized Part-skim Milk, Skim Milk, Salt, Cheese Culture, Enzymes), Parmesan Cheese (cultured Part-skim Milk, Salt, Enzymes)

Cook thoroughly. Cooking Instructions: (Keep frozen until ready for cooking) 425 degree oven to 425 degrees F. 30 Min. Bake for 30 min. Leave film on. Remove tray from oven. Let stand 2 minutes before removing film. Use caution as product and packaging will be hot. For food safety & best quality follow cooking instructions: Cook thoroughly until internal temperature reaches 165 degrees F as measured by a food thermometer. Keep frozen until ready to use. Do not prepare in toaster oven. Do not prepare in microwave. Do not refreeze, keep frozen discard seal & rinse tray.

Keep frozen.