White meat chicken in a buttery sauce with parmesan cheese, pepper & onions. Pick 2: 1 Main + 1 side. Bake together in 30 minutes for a 2 dish dinnertime solution. Main. Side. Not ready to eat. Tender sous vide white meat chicken in a silky-smooth buttery sauce made with roasted garlic, white wine, thyme, and caramelized onions. Topped with grated parmesan cheese, roasted red peppers, and parsley. Inspected for wholesomeness by U.S. Department of Agriculture. homebake42530.com. kraftheinzcompany.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-855-694-3848. For full product information visit homebake42530.com. 855-694-3848, have package available. Bake up in italian style dinner!. Home Bake 425 degrees/:30 Main garlic butter chicken scampi + Home Bake 425 degrees/:30 Side parmesan crusted potato medley.

Sous Vide Cooked Seasoned Roasted Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Contains 2% Or Less Of Seasoning [maltodextrin, Onion Powder, Spices, Garlic Powder, Natural Flavor], Salt, Rice Starch, Soybean Oil, Sodium Phosphate, Seasoning [chicken Fat, Chicken Broth, Natural Flavor], Black Pepper, Paprika), Sauce (water, Half & Half [milk, Cream], Roasted Garlic Puree, Butter [cream, Salt], Onions, Whey Protein Concentrate, Cornstarch, Milk Solids, Cheese Paste [parmesan And Cheddar Cheese (pasturized Milk, Cheese Cultures, Salt, Enzymes), Water, Salt], Onion Powder, Garlic Powder, Skim Milk Powder, Salt, Extra Virgin Olive Oil, Sherry Wine [sherry, Salt], Lemon Juice Concentrate, Thyme, Xanthan Gum, Spice, Natural Flavor), Parmesan Cheese (cultured Part-skim Milk, Salt, Enzymes), Roasted Red Bell Peppers, Caramelized Onion (yellow Onion, Onion Juice), Parsley

Cook thoroughly. Cooking Instructions (Keep frozen until ready for cooking): Preheat oven to 425 degrees F. Bake for 30 min. Leave film on. Remove tray from oven. Let stand 2 minutes before removing film. Use caution as product and packaging will be hot. For Food Safety & Best Quality Follow Cooking Instructions: Cook thoroughly until internal temperature reaches 165 degrees F as measured by a food thermometer. Keep frozen until ready to use; Do not prepare in toaster oven; Do not prepare in microwave; Do not refreeze, keep frozen.

Keep frozen.