Pie filling; Pudding; Glaze. Raspberry with other natural flavors. Gluten free. Since 1874. This unique, easily prepared dessert originates from an original recipe of the Danish favorite, Rodgrod. Simply add water, heat and enjoy for the tastiest pudding, pie filling or glaze this side of Europe. junketdesserts.com. For more great products and recipes, visit: junketdesserts.com. Also available in: Danish Dessert Strawberry.

Sugar, Cornstarch, Citric Acid, Glycerine, Natural Raspberry Flavor, Red Dye #40, Fd&c Blue No. 1

Pie Glaze: Stir contents of package into 1-3/4 cups cold water or fruit juice in medium saucepan. Bring to full boil. Boil 1 minute, stirring constantly. Cool slightly. Fold in 4 cups of raspberries or other fresh fruit. Pour into 9-inch baked pie crust. Chill 3-4 hours or until firm. Garnish with whipped topping. Well-drained canned or frozen fruit, coconut and nuts can also be folded into Danish Dessert. Pie Filling: After boiling 1 minute, immediately pour into 9-inch baked pie crust. Chill. Tangy Danish Pudding: Follow directions for Pie Glaze except use 2 cups cold water. Pour into bowl or 4 desert dishes. Or layer pudding and whipped topping or fruit to make parfaits. Chill 4 hours. Serve plain or top with cream or whipped topping. Fruit Sauce: Follow directions for Pie Glaze except use 2-1/2 cups cold water. For more flavor, add 1 lemon slice or 1/2 stick cinnamon while cooking. Serve sauce warm or chilled over cake, ice cream, bread pudding or rice pudding. Microwave Directions: For Pie Glaze, Pudding or Fruit Sauce. Stir contents of package into water in medium microwave-safe bowl. Cover with waxed paper. Microwave on full power about 6 minutes or until thickened and clear, stirring every 2 minutes. Continue as directed above. Enough for a 9-inch pie or 2 cups of pudding.