Contains 5 rangoons. Get some Crav'n Flavor! Golden and crispy on the outside and oozing with melt-in-your-mouth cream cheese and real crab meat on the inside, these tasty treasures hit the jackpot as a starter of snack Bundles of fun to eat and easy to prepare. It's serious satisfaction. Please recycle.

Filling: Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizer [Carob Bean And Xanthan And Guar Gums]), Crab Meat, Carrots, Onion, Green Onion, Contains 2% Or Less Of Garlic Powder, Sugar, Salt, White Pepper, Modified Corn Starch, Yeast Extract Enhancer (Yeast Extract, Salt, Canola Oil), Modified Cellulose. Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Canola And/Or Soybean), Salt.

Cook thoroughly. Conventional Oven Instructions (Preferred Method): 1. Preheat oven to 425 degrees F. Place rangoons on baking pan. 2. Bake uncovered on the center rack of oven for 9-1/2 to 10-1/2 minutes. Turn rangoons halfway through the baking cycle. Deep Fryer: 1. Fill deep fryer with cooking oil and operate according to the manufacturer's instructions. 2. Heat oil to 350 degrees F. Fry rangoons for 3 to 4 minutes. Caution: Ice crystals on frozen food can cause spattering when added to hot oil. Add product carefully. Microwave Instructions (1000 watt): 1. Place 3 rangoons in a microwave safe dish with a lid. 2. Heat on high for 1 minute to 1 minute 10 seconds. Turn rangoons halfway through the heating cycle. Air Fryer: 1. Set temperature at 400 degrees F. Place 5 rangoons into device fry pan. 2. Heat for 10 minutes. Storage & Safe Handling Instructions: Prepare from frozen - do not thaw. Due to variation in cooking methods, cooking time may vary. Cook thoroughly to temperature of 165 degrees F. Allow product to stand for 1 minute before serving.

Keep frozen.