Est. 1950. No high fructose corn syrup. Artificial dyes. Our story back in the 1950's in Hilo, Hawaii, our founder, Robert R. Taira, created a soft, sweet, and irresistibly delicious bread. His bread quickly became a household favorite enjoyed and shared by friends and families everywhere. Today, our family remains committed to baking breads with the same irresistible recipe that Robert created years ago. Our hope is that you share our breads with the same Aloha Spirit with which it was baked. Mahalo, The Taira Family. Recyclable package.

Enriched Flour (wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Liquid Sugar (sugar, Water), Butter (pasteurized Cream, Salt), Eggs, Contains Less Than 2% Of Potato Flour, Wheat Gluten, Whey, Nonfat Milk, Salt, Yeast, Soy Flour, Degerminated Yellow Corn Flour, Datem, Sodium Stearoyl Lactylate, Monocalcium Phosphate, Calcium Sulfate, Sodium Silicoaluminate, Ammonium Sulfate, Sorbic Acid (preservative), Ascorbic Acid Added As A Dough Conditioner, Wheat Starch, Enzyme, Sorbitan Monostearate, Mono & Dyglycerides, Microcrystalline Cellulose, Calcium Silicate, Calcium Phosphate.

King's Hawaiian Pre-sliced slide buns are also great for chicken sliders, your favorite pulled pork and even lunchtime sandwiches.