Restaurant-style Texas toast topped with Mozzarella, Provolone, Asiago, Parmesan and Romano cheese. Est. 1935. Ready in 5 minutes. greenmillsfoods.com. Question or comments? Contact us at: info(at)greenmillfoods.com. Check out our complete line of make-at-home foods at greenmillsfoods.com..

Bread: Wheat Flour Enriched (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Soybean Oil, Sugar, Salt, Yeast, Soy Flour, Malted Barley Flour, Wheat Gluten, Dextrose, Ascorbic Acid, Enzymes, Vegetable Protein, Corn Meal Spread: Vegetable Oil Blend (soybean, Palm), Water, Garlic, Contains 2% Or Less Of: Salt, Natural Flavors, Sweet Cream Buttermilk, Onion Powder, Monoglycerides, Soy Lecithin, Lactic Acid, Citric Acid, Beta-carotene (for Color). Cheese Topping: Low Moisture Part Skim Mozzarella, Parmesan, Romano And Asiago Cheese Blend (cultured Pasteurized Milk, Salt, Enzymes), Smoked Provolone (cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor), Spice.

Microwave: (for 2 slices). Place 2 slices on microwave safe plate, topped side up. Cook on high power for 1 minute. Turn plate 2 turn, if no turnable feature. Cook on high power for an additional 1 minute. Let stand for 30 seconds. Toaster Oven: Do not preheat oven. Turn oven to 400 degrees F. Lay slices flat on baking pan, topped side up. Place baking pan on middle shelf of oven. Bake 5-6 minutes or until cheese is melted. Cooking Instructions: Cooking times may vary depending on oven.

Keep frozen until ready to enjoy.