8 Thick Slices. Restaurant-style Texas toast with crushed garlic spread. EST. 1935. Ready in 5 minutes. greenmillfoods.com To the customer: Questions or comments? Contact us at: info(at)greenmillfoods.com. Retain carton and plastic wrap, write to: Green Mill Foods 1342 Grand Avenue, Suite 200 St. Paul, Minnesota 55105. Check out our complete line of make-at-home foods at greenmillfoods.com.

Bread: Wheat Flour Enriched (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Soybean Oil, Yeast, Salt, Sugar, Soy Flour, Malted Barley Flour, Wheat Gluten, Dextrose, Vegetable Protein, Enzymes, Ascorbic Acid, Corn Meal. Spread: Vegetable Oil Blend (soybean, Palm), Water, Garlic, Contains 2% Or Less Of: Salt, Natural Flavors, Sweet Cream Buttermilk, Onion Powder, Spice, Monoglycerides, Soy Lecithin, Lactic Acid, Citric Acid, Beta-carotene (for Color).

Bake: Conventional Oven: Preheat oven to 375 degrees F. Lay slices flat on baking pan. Place baking pan on middle shelf of oven. Bake 5-6 minutes or until golden brown. Turn slices over to cook an additional 1-2 minutes or until golden brown. Bake: Toaster Oven: Do not preheat oven. Turn oven to 400 degrees F. Lay slices flat on baking pan. Place baking pan on middle shelf of oven. Bake 3-4 minutes or until golden brown. Turn slices over to cook an additional 1-2 minutes or until golden brown. Griddle Fry: Stove Top/Griddle: Lay slices flat on Teflon pan over medium heat. Cook 2-3 minutes per side or until golden brown. Grill: Lay slices flat on aluminum foil. Turn frequently to prevent burning. Grill 7-9 minutes or until golden brown. Cooking Instructions: Cooking times may vary depending on oven. If needed, thaw bread enough to easily separate.

Keep frozen until ready to enjoy.