White chicken meat, alfredo sauce and cheese on a crust. Nobody does it better! Real. Calcium propionate added to maintain quality. Inspected for wholesomeness by U.S. Department of Agriculture.

Crust: (Flour [Wheat, Malted Barley], Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate], Calcium Propionate [Preservative], Soy Lecithin), Mozzarella Cheese (Pasteurized Partially Skimmed Milk, Cheese Cultures, Salt, Enzymes), Alfredo Sauce (Skim Milk, Water, Cream, Cream Cheese [Pasteurized Milk and Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum], Parmesan Cheese [Cultured Milk, Salt, Enzymes], Romano Cheese [Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Butter [Cream, Salt], Food Starch - Modified, Contains Less than 2% of Maltodextrin, Salt, Natural Flavors, Sodium Phosphate, Sodium Citrate, Cellulose Gel, Cellulose Gum, Mono and Diglycerides, Spice), White Meat Chicken Strips (White Meat Chicken, Water, Salt, Contains 2% or Less of: Dextrose, Garlic Powder, Modified Food Starch, Dehydrated Onion, Sodium Phosphates, Tapioca Dextrin, Spices [Including Celery Seed], Dehydrated Garlic, Grill Flavor [from Sunflower Oil]), Italian Seasoning (Oregano, Marjoram, Thyme, Basil, Rosemary, Sage), Parsley.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot at 160 degrees F. Refrigerate leftovers immediately or discard.

Cooking Instructions: Remove pizza from wrapper and cardboard before cooking. Place on rack in oven temperature and times indicated. Always cook to an internal temperature of 160 degrees F. Allow pizza to cool at least 2 minutes before eating. Conventional Oven: Preheat to 450 degrees F. Cook 18 minutes or until cheese is golden brown. Pizza Oven: Cook 12 minutes or until cheese is golden brown. Instructions provided are for guidance as ovens and cooking methods will vary.

Keep frozen.