Warm, hearty & delicious. Comfort food meals you know and love ready when you need them! Tender beef. Roasted red potatoes. Made from scratch beef gravy with mushrooms. No preservatives. No artificial colors. Cook as directed.

Roasted Red Potatoes, Gravy (water, Crimini Mushrooms, Modified Corn Starch, Onions, Less Than 2% Of: Beef Flavor [cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates {onion, Carrot, Celery}, Lactic Acid], Burgundy Wine, Tomato Paste, Salt, Sugar, Canola Oil, Butter [cream, Salt], Garlic, Spice), Green Beans, Seasoned Cooked Beef Steak And Binder Product (beef, Water, Contains 2% Or Less Of: Caramel Color, Dextrose, Seasoning [natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil], Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphates, Spice Extractives), Water.

Must be cooked thoroughly. Microwave Oven: Cook only one meal at a time. (1) Cut film to vent. (2) Cook on high 3-1/2 minutes. (3) Stir beef and potatoes; re-cover. (4) Cook an additional 2 to 3 minutes. (5) Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes; stir sauce into beans. Enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Cut film to vent. Cook on baking sheet in center of oven 35 to 40 minutes. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes; stir sauce into beans. Enjoy! Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Keep frozen.

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