Italian sausage, pepperoni, ham & bacon pizza. Contains bioengineered food ingredients. Italian sausage. Premium pepperoni. Julienne ham. Bacon pieces. Mozzarella cheese. Secret-recipe tomato sauce. Medium stone-fired butter crust. That's what I said! Real. Cook as directed. Bringing the whole hog to the party with a 4 meat square dance of Italian sausage, pepperoni, ham and bacon, yeah, that's what I said. So give a shout out to your M. O. M. with ridiculous amounts of shredded mozzarella atop an individually rolled, stone-fired medium crust and our secret recipe tomato sauce. Four meat square dance! Pardon our expression but an over abundant, individually rolled, stone-fired medium-crust pizza with mouthwatering toppings can only be explained that way. Especially when you're bringing the whole hog to the party: spicy Italian sausage, premium pepperoni, julienne sliced ham and bacon heaved on top real mozzarella for a four meat square dance that'll make you open up that pie hole and give a shout out to your Mother! U.S. inspected and passed by Department of Agriculture. www.screaminsicillian.com. Facebook. Instagram. Questions / comments? Scream at us: 1-855-Y SCREAM (855-972-7326) or, check us out at www.screaminsicillian.com. It's easy being red, white & green.

Ingredients: Water, Enriched Wheat Flour (wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Pasteurized Milk, Pork, Tomatoes, Bacon, Pork Ham, Contains 2% Or Less Of The Following: Soybean Oil, Beef, Salt, Yeast, Pasteurized Cream, Sugar, Dextrose, Spices, Enzymes, Garlic, Oat Fiber, Cheese Cultures, Vital Wheat Gluten, Sodium Lactate, Citric Acid, Natural Flavors, Maltodextrin, Propyl Gallate, Vinegar, Soy Lecithin And Canola Oil, Sodium Bicarbonate, Wheat Flour, Corn Starch, Fumaric Acid, Sodium Silico Aluminate, Lactic Acid, Sodium Nitrite, Oleoresin Of Paprika, Flavoring, Lactic Acid Starter Culture, Smoke Flavoring, Bha, Bht, Sodium Ascorbate, Sodium Phosphates, Palm Oil, Hydrogenated Soybean Oil, Sodium Erythorbate, Acetic Acid, Ascorbic Acid, May Contain Garlic Powder.

Baking Instructions: For safety, follow these cooking instructions. Do not thaw pizza before baking. Do not eat pizza without baking. Remove all packaging before baking. After baking. Caution: It will be Screamin hot, let rest for best cutting. Oven temperatures may vary, cook pizza to a temperature of 165 degrees F. You like a crispy crust? Just bake me a little longer. 1. Preheat oven to 425 degrees F. 2. Place frozen pizza on center rack. 3. Bake for 17-19 minutes. 4. Enjoy & tell us.

Keep frozen.