Cooks in 3 minutes. Ramen noodles are versatile. Ramen noodles can be used easily as a main course or as an enhancing side dish.

Ramen Noodle Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (mono, Hexameta, And/or Tripoly) Phosphate, Sodium Carbonate, Turmeric. Soup Base Ingredients: Salt, Sugar, Monosodium Glutamate, Contains Less Than 1% Of: Dehydrated Soy Sauce (wheat, Soybeans, Salt), Dehydrated Vegetables (onion, Garlic, Chive), Hydrolyzed Corn, Wheat And Soy Protein, Maltodextrin, Caramel Color, Natural Flavors, Spices, Yeast Extract, Powdered Cream Substitute (partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate [milk Derivative]), Beef Fat, Citric Acid, Disodium Inosinate, Disodium Guanylate.

Cooking: 1. Boil two cups of water in a saucepan, add noodles and cook 3 minutes stirring occasionally. 2. Turn off heat, add contents of seasoning package, stir well for 1 minute. 3. Serve when the seasoning is fully dissolved. Makes 2 - 8 oz servings.