Made with Wisconsin cheese. Highest quality. Micro brew. Personal pizza. www.bernatellos.com. To The Customer: Questions or comments? Retain label and plastic wrap, write to: Bernatello's Pizza Inc., Customer service, Box 729, Maple Lake, MN 55358. Visit our website: www.bernatellos.com.

Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Crust (Enriched Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [Lard, BHA, Propyl Gallate with Citric Acid Added to Help Protect Flavor], Dough Conditioner [Malted Barley Flour, Dextrose], Salt, Sugar, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid]), Sauce (Tomato Puree, Water, Seasoning [Salt, Spices, Sugar, Garlic Powder], Romano Cheese Made from Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]).

Cook thoroughly. Keep pizza frozen until ready for baking. Bake pizza according to instructions

before eating. Preheat oven to 400 degrees F. Remove pizza from wrapper and cardboard tray. Place pizza directly on center rack and bake for approximately 15 to 20 minutes or until cheese is golden brown. Check often as ovens do vary. Serve hot. Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 160 degrees F should be achieved between the sauce and the cheese in the center of the pizza. Do not eat pizza without cooking.

Perishable. Keep frozen.