Biscuit style crust topped with creamy white gravy, scrambled eggs, mozzarella cheese, sausage, and cheddar cheese. 0 g trans fat per serving. Any day - any time! Made with 100% real cheese. Calcium propionate added to maintain freshness of crust. Our Bellatoria Sunday Brunch pizzas combine the best of both worlds. Enjoy your breakfast favorites any day-any time! Every selection includes scrambled eggs, country-style gravy, mozzarella and cheddar cheese on a golden, biscuit-style crust. Bacon scramble adds smoked bacon and sausage scramble includes zesty sausage. Buon gusto! U.S. inspected and passed by Department of Agriculture. www.bellatoriapizza.com. www.bernatellos.com. To the Customer: Questions or comments? Retain carton and plastic wrap, write to: Bernatello's Pizza, Inc. Customer Service, Box 729, Maple Lake, MN 55358. Visit our website: www.bellatoriapizza.com or www.bernatellos.com.

Toppings: Creamy White Gravy: Water, (Modified Corn Starch, Cream Powder (Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono & Diglycerides), Nonfat Dry Milk, Salt, Dextrose, Maltodextrin, Whey, Natural Flavors Including Butter, Spice, Onion Powder, Autolyzed Yeast Extract, Torula Yeast, Hydrolyzed Corn Protein, Disodium Inosinate and Guanylate, Chicken Fat), Scrambled Eggs: (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Cheese: Low Moisture Part Skim Mozzarella Cheese: (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Sausage: (Pork, Water, Salt, Spices, Dextrose, Paprika, Flavoring, Garlic Powder), Cheddar Cheese: (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color]), Biscuit Style Crust: Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Palm Oil, Dessert Concentrate (Enriched Bleached Flour [Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Mono and Diglycerides, Powdered Cellulose, Soybean Oil, Sodium Stearoyl Lactylate, Sunflower Lecithin, Carboxymethyl Cellulose, Enzyme), Sugar, Salt, Yeast Dough Conditioner (Whey, L-Cysteine Hydrochloride), Calcium Propionate (Mold Inhibitor).

Cook thoroughly. Baking Instructions: Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Preheat oven to 425 degrees F. Remove pizza from box, wrapper and circle. Place pizza directly on the oven rack positioned in the upper third of the oven and bake for approximately 9 to 13 minutes or until cheese is golden brown. Check often as ovens may vary. Serve hot. Unused portions should be discarded or refrigerated immediately. To enhance food safety, a minimum internal temperature of 160 degrees F should be achieved between the sauce and cheese in the center of the pizza.

Keep frozen.