Can be made a skillet, oven or toaster!

Potatoes, Vegetable Oil (Soybean, Canola, Cottonseed, and/or Sunflower), Food Starch-Modified, Contains Less than 2% of Color (Annatto Extract, Beta Carotene, Caramel Color, Turmeric Oleoresin), Cornstarch, Dextrin, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour, Salt, Xanthan Gum, to Maintain Color (Tetrasodium Pyrophosphate and Disodium Dihydrogen Pyrophosphate).

Mini Fryer: 1. Preheat fryer on high (375 degrees F). 2. Fry approximately 2 cups frozen crinkle fries for 6 to 7 minutes, or until golden brown. 3. Drain on paper towels. Season to taste. Skillet: 1. Heat 1/4 cup oil in large skillet over medium-high heat. 2. Fry a single layer of frozen crinkle fries (approximately 4 cups) for 10 to 12 minutes, or until golden brown. Turn frequently. 3. Drain on paper towels. Season to taste. Standard Oven: 1. Preheat oven to 450 degrees F. Arrange frozen crinkle fries in a single layer on ungreased baking pan. 2. Bake for 25 to 28 minutes or until golden brown. Turn as needed for even browning. 3. Season to taste. Toaster Oven: 1. Preheat oven to 450 degrees F. Arrange frozen crinkle fries in a single layer on ungreased oven tray. 2. Bake for 25 to 30 minutes, or until golden brown. Turn as needed for even browning. 3. Season to taste. Caution: Ice crystals or water droplets may cause spattering. Add potatoes to hot oil carefully. Keep frozen until ready to use.