Great potatoes make great fries. Genuine top-quality and naturally delicious, Idaho potatoes are some of the best premium spuds in the US. So why are Idaho potatoes so good? Idaho's growing season of warm days and cool nights, ample mountain-fed irrigation and rich volcanic soil, give Idaho potatoes their unique texture and wonderful flavor. Potato perfection. We've used certified Idaho potatoes to make these delicious, skin-on, extra crispy straight-cut French fries. Enjoy a bite or three and relish in the crispy texture and great flavor of the iconic Idaho spud.

Idaho Potatoes, Vegetable Oil (contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Modified Food Starch (potato, Corn, Tapioca), Rice Flour, Dextrin, Salt, Leavening (disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Color (annatto).

Cooking Directions: For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F. Read and follow these cooking directions. Preheat oven to 420 degrees F. Full bag 30-35 minutes. half bag 23-25 minutes. Arrange frozen potatoes in a single layer on an 11 inches x 17 inches baking sheet lined with parchment paper. Bake according to instructions above to desired color and crispness, stirring halfway through cooking time.

Keep frozen.