Simply Asia Vegan Spicy Kung Pao Noodle Bowl delivers the spicy and familiar flavor you crave. This tasty dish is ready in just 3-minutes, so you can enjoy tender noodles with a crushed peanut topping any time you want. Our authentic Kung Pao sauce is made with a blend of soy sauce, toasted sesame, roasted peanuts and garlic. Served with vegetables, this convenient vegan meal is easy to enjoy at home or on the go.

Noodle: Wheat Flour, Water, Modified Tapioca Starch, Salt, Glucono Delta Lactone (acidulant), Guar Gum, Xanthan Gum (thickener), Sauce: Water, Sugar, Rice Vinegar, Soybean Oil, Sesame Seed Paste, Soybean Paste (water, Soybeans, Wheat Flour, Salt), Spices (including Red Pepper), Garlic, Sesame Oil, Salt, Modified Corn Starch, Caramel Color, Soy Sauce (water, Salt, Soybean), Extractives Of Paprika, Citric Acid, Glucono Delta Lactone (acidulant), Xanthan Gum (thickener), Corn Maltodextrin, Yeast Extract, Topping: Peanut, Vegetable Packet: Red Bell Pepper, Green Onion

Cooking Instructions 1. Empty contents of noodles and vegetable packets into bowl. Pour sauce over noodles. Add 2 Tbsp. water. Cover loosely with lid. 2. Microwave on high 90 seconds. Let stand in microwave for 1 minute. 3. Remove lid carefully. Mix well. Sprinkle topping over noodles. Enjoy! Microwave ovens vary; cooking times may need to be adjusted.